Savory Mince
This savory mince on toast is deliciously easy. Packed with flavor, it's quick to throw together and makes a great midweek meal, lunch or even snack! Delicious!
Servings: 4 people a light meal or snack.
Ingredients
- 1 large brown onion
- 1 packet (500gms/ 1 & a bit lbs) beef mince
- 1 tablespoon corn flour
- 1 tablespoon tomato sauce
- 2 tablespoons worcestshire sauce
- 1 garlic clove
- 1 beef stock cube
- 1 cup mixed frozen vegetables
Instructions
- Dice the onions.
- Measure the rest of the ingredients.
- Heat a pan and brown the mince. Set aside.
- Heat the pan and brown the diced onions. Add the mince back in.
- Sprinkle over the corn flour. Stir and heat for a few minutes.
- Add the tomato sauce, worchestire sauce and frozen veggies.
- Add the crushed garlic clove.
- Dissolve the stock cube into half a cup of boiling water. Add it to the pan.
- Stir and heat until the gravy thickens and you're done!
- Serve on buttered toast or mashed potato. Garnish with parsley if you're feeling fancy!